Description
Delicious and crispy beef tongue tacos using a carnivore-friendly shell.
Ingredients
Scale
- 1 beef tongue
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 tablespoon olive oil
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/2 cup salsa
Instructions
- Boil the beef tongue in salted water until tender.
- Peel the skin off the tongue and slice into thin pieces.
- Heat olive oil in a skillet and fry the slices until crispy.
- Assemble the tacos with lettuce, tomatoes, onions, and salsa.
Notes
- Ensure the beef tongue is properly cooked for tenderness.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Tacos
- Method: fry
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: beef tongue, tacos, carnivore, low carb, gluten free