Description
Delicious and crispy beef tongue tacos served in a carnivore shell.
Ingredients
Scale
- 1 beef tongue
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon paprika
- 1 tablespoon olive oil
- 1 avocado (for garnish)
- 1 cup diced onions (for garnish)
Instructions
- Clean the beef tongue thoroughly.
- Boil the beef tongue in a pot of salted water until tender, about 2-3 hours.
- Remove the tongue from the pot and let it cool, then peel off the skin.
- Slice the tongue thinly and season with salt, pepper, garlic powder, onion powder, and paprika.
- Heat olive oil in a skillet over medium heat and fry the sliced tongue until crispy.
- Serve in taco form garnished with avocado and diced onions.
Notes
- Can be served with your favorite hot sauce.
- Store leftover beef tongue in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Boiling and frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 0 grams
- Sodium: 650 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 25 grams
- Cholesterol: 90 milligrams
Keywords: beef tongue, tacos, carnivore, low carb