Description
A delicious recipe for creamy vodka gnocchi that combines rich flavors with a silky sauce.
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 cup vodka
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Fresh basil for garnish
Instructions
- Cook the gnocchi according to package instructions.
- In a pan, heat olive oil over medium heat and add garlic and red pepper flakes.
- Pour in the vodka and simmer for a few minutes.
- Stir in the heavy cream and Parmesan cheese, and season with salt.
- Add the cooked gnocchi to the sauce and stir to combine.
- Serve hot, garnished with fresh basil.
Notes
- For a richer flavor, add more Parmesan cheese.
- Feel free to adjust the amount of red pepper flakes to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Keywords: gnocchi, creamy, vodka, pasta