Description
Creamy Mustard Roasted Potatoes are a delicious twist on a classic side dish, featuring a creamy mustard sauce that enhances the flavor of tender roasted baby potatoes.
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1/4 cup olive oil
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F.
- In a large bowl, combine the olive oil, sour cream, Dijon mustard, honey, garlic powder, onion powder, salt, and black pepper. Whisk until smooth.
- Add the halved baby potatoes to the bowl and toss until they are evenly coated with the creamy mustard mixture.
- Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, stirring halfway through for even cooking.
- Remove from the oven and let cool for a few minutes.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add 1 teaspoon of cayenne pepper to the mustard mixture.
- You can substitute Greek yogurt for sour cream for a healthier option while maintaining creaminess.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Creamy Mustard Roasted Potatoes, Roasted Potatoes, Side Dish