Description
Indulge in a tropical treat with this Coconut Rum Tiramisu Bliss, a delightful twist on the classic dessert.
Ingredients
Scale
- 2 cups strong brewed coffee, cooled
- 1 cup coconut milk
- 1/2 cup white rum
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 package (8 ounces) mascarpone cheese, softened
- 1 cup heavy whipping cream
- 24 ladyfinger cookies
- 1/4 cup sweetened shredded coconut, toasted
- Cocoa powder, for dusting
Instructions
- Mix the cooled coffee, coconut milk, rum, and 1/4 cup of sugar in a shallow bowl, stirring until the sugar fully dissolves.
- In a separate large bowl, blend the mascarpone cheese, the remaining sugar, and vanilla extract until smooth and creamy.
- In another bowl, whip the heavy cream until stiff peaks form, then gently incorporate it into the mascarpone blend until well combined.
- Swiftly dip each ladyfinger into the coffee mixture, ensuring they absorb the liquid without becoming overly soggy.
- In a 9×9-inch dish, arrange half of the dipped ladyfingers in a single layer.
- Spread half of the mascarpone mixture over the ladyfingers, then repeat with the remaining ladyfingers and mascarpone.
- Cover the dish and let it chill in the refrigerator for a minimum of 4 hours, or ideally overnight.
- Just before serving, lightly dust the top with cocoa powder and sprinkle with toasted coconut.
Notes
- For best flavor, let the tiramisu chill overnight.
- Adjust the amount of rum according to your taste preference.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Coconut Rum Tiramisu Bliss, Tropical Dessert, Tiramisu Recipe