Description
A delicious and tropical dish featuring shrimp marinated in coconut milk and lime juice.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup coconut milk
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 2 tablespoons cilantro, chopped
Instructions
- In a bowl, combine coconut milk, lime juice, garlic, ginger, fish sauce, and brown sugar.
- Add shrimp to the marinade and let it sit for 30 minutes.
- Heat a skillet over medium heat and cook shrimp for 2-3 minutes on each side until cooked through.
- Garnish with cilantro before serving.
Notes
- Pair with rice or quinoa for a complete meal.
- Adjust lime juice according to taste preference.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: shrimp, coconut, lime, seafood, quick meals