Description
Grilled peaches served on a cinder block for a delicious and unique dessert.
Ingredients
Scale
- 4 ripe peaches
- 2 tablespoons honey
- 1 teaspoon cinnamon
Instructions
- Preheat the grill.
- Cut the peaches in half and remove the pit.
- Brush the cut sides with honey and sprinkle with cinnamon.
- Place the peach halves cut side down on a cinder block on the grill.
- Grill for about 5-10 minutes until softened and charred.
- Serve warm, optionally with ice cream.
Notes
- Use ripe peaches for the best flavor.
- Adjust honey and cinnamon according to taste.
- Ensure the cinder block is clean and safe for grilling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 60
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: grilled peaches, summer dessert, easy recipe