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Chocolate espresso banana bread

Chocolate espresso banana bread recipe you’ll love!


  • Author: Chef Hicham
  • Total Time: 1 hour 10 minutes
  • Yield: 8 slices 1x
  • Diet: Vegetarian

Description

A delicious chocolate espresso banana bread that combines the rich flavors of chocolate and coffee with the sweetness of ripe bananas.


Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/2 cup melted unsalted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup chopped walnuts (optional)
  • 1 tablespoon instant espresso powder

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
  2. In a large bowl, mix the mashed bananas with granulated sugar, brown sugar, and melted butter until smooth and well combined.
  3. Incorporate the eggs and vanilla extract into the banana mixture, stirring until blended.
  4. In another bowl, combine the flour, cocoa powder, baking soda, salt, and instant espresso powder, whisking thoroughly.
  5. Slowly introduce the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing.
  6. Carefully fold in the chocolate chips and walnuts, ensuring even distribution throughout the batter.
  7. Transfer the batter into the prepared loaf pan, smoothing out the top with a spatula.
  8. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the bread cool in the pan for about 10 minutes before moving it to a wire rack to cool completely.

Notes

  • For an extra touch, consider adding a teaspoon of cinnamon to the dry ingredients for warmth.
  • For a gluten-free version, swap the all-purpose flour with a 1:1 gluten-free flour blend.
  • Prep Time: 15 minutes
  • Cook Time: 55-65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Chocolate espresso banana bread, Mocha Banana Delight Bread