Description
Cherry curd is a delicious and tangy dessert made from fresh cherries, offering a unique flavor and numerous health benefits.
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1 cup sugar
- 3 large eggs
- 1/2 cup unsalted butter
- 1/4 cup lemon juice
Instructions
- In a saucepan, combine the pitted cherries and sugar over medium heat.
- Cook until the cherries are soft and the sugar has dissolved.
- In a separate bowl, whisk together the eggs and lemon juice.
- Gradually add the cherry mixture to the egg mixture, stirring constantly.
- Return the mixture to the saucepan and cook over low heat until thickened.
- Remove from heat and stir in the butter until melted and smooth.
- Let cool, then refrigerate until set.
Notes
- Cherry curd can be used as a filling for pastries or as a topping for desserts.
- Store in an airtight container in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 12g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 50mg
Keywords: Cherry Curd, Cherry Dessert, Cherry Recipes