Description
A delectable dish featuring rich bone marrow, cooked directly over charcoal for a smoky flavor.
Ingredients
Scale
- 4 large beef bones (marrow bones)
- 1 tablespoon sea salt
- 1 teaspoon black pepper
- 1 tablespoon fresh herbs (like thyme or parsley), chopped
- 1 baguette, for serving
Instructions
- Preheat your charcoal grill.
- Season the bone marrow with sea salt and black pepper.
- Place the bones upright on the grill and cook for about 15-20 minutes until the marrow is soft and bubbling.
- Garnish with fresh herbs before serving.
- Serve with sliced baguette to enjoy the rich marrow.
Notes
- Ensure your bones are cut lengthwise for the best flavor.
- Such preparation is excellent for special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bone
- Calories: 300
- Sugar: 0g
- Sodium: 625mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg
Keywords: bone marrow, charcoal, grilled, savory, appetizers