making the perfect Philly Cheese Steak Quesadillas
Philly Cheese Steak Quesadillas combine the best of two beloved dishes: the savory, cheesy flavors of a Philly cheesesteak and the crisp, satisfying texture of […]
Sautéing
Sautéing: Sautéing is a quick and efficient way to cook food in a small amount of oil or butter over medium-high heat. This method is ideal for vegetables, meats, and aromatics like garlic and onions, bringing out their natural flavors while keeping ingredients tender.