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Brighten Your Day With Luscious Lemon Pistachio Milk Cake

Brighten Your Day With Luscious Lemon Pistachio Milk Cake Today!


  • Author: Chef Hicham
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Brighten your day with this luscious lemon pistachio milk cake, a delightful treat that combines the zesty flavor of lemon with the crunch of pistachios.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup whole milk
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 cup shelled pistachios, chopped
  • For the glaze:
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon milk

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing and dusting it with flour.
  2. In a spacious bowl, combine the flour, sugar, baking powder, baking soda, and salt, mixing them well.
  3. In a separate bowl, whisk together the milk, melted butter, eggs, lemon zest, lemon juice, and vanilla extract until smooth.
  4. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Fold in the chopped pistachios.
  5. Transfer the batter into the prepared baking dish and smooth it out evenly.
  6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for about 10 minutes before moving it to a wire rack to cool completely.
  8. To prepare the glaze, mix the powdered sugar, lemon juice, and milk until smooth. Drizzle over the cooled cake.
  9. Cut into slices and serve. Enjoy!

Notes

  • For an extra creamy texture, consider replacing half of the milk with sour cream.
  • Incorporate a handful of dried cranberries or cherries for an added burst of flavor.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Lemon Pistachio Milk Cake, Brighten Your Day With Luscious Lemon Pistachio Milk Cake