Description
A simple and flavorful bread dipping oil recipe that enhances your meals.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- Freshly grated Parmesan cheese (optional, for serving)
- Fresh herbs (such as parsley or basil, for garnish)
Instructions
- In a small bowl, combine the extra virgin olive oil and balsamic vinegar. Whisk together until well blended.
- Add the dried oregano, dried basil, garlic powder, red pepper flakes, salt, and black pepper to the bowl. Whisk again until all ingredients are fully incorporated.
- Taste the mixture and adjust seasoning if necessary, adding more salt, pepper, or red pepper flakes according to your preference.
- Transfer the dipping oil to a serving dish or shallow bowl. If desired, sprinkle freshly grated Parmesan cheese on top and garnish with fresh herbs.
- Serve immediately with slices of crusty bread for dipping.
Notes
- For a zesty twist, add a teaspoon of lemon zest or a splash of lemon juice to the oil mixture.
- Experiment with different herbs and spices, such as thyme, rosemary, or even a touch of honey for sweetness, to customize the flavor to your liking.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 0mg
- Fat: 15g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Bread Dipping Oil, Easy Recipe, Enhance Meals