Description
Delicious Boston Cream Pie Cookies that combine the flavors of a classic dessert in a delightful cookie form.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup vanilla pudding mix (instant)
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- Using a tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- While the cookies are cooling, prepare the vanilla pudding by whisking together the pudding mix and milk in a bowl for about 2 minutes until thickened.
- Once the cookies are cool, spread a layer of vanilla pudding on the bottom of half the cookies and sandwich with the remaining cookies.
- For the chocolate glaze, melt 1/2 cup of chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Drizzle or spread the melted chocolate over the top of the assembled cookies.
- Serve immediately or refrigerate for up to 2 hours to set the chocolate glaze.
Notes
- For a richer flavor, consider adding a teaspoon of espresso powder to the cookie dough.
- You can substitute the vanilla pudding with chocolate pudding for a double chocolate experience.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Boston Cream Pie Cookies, dessert, cookies