Description
A refreshing salad featuring blackberries, avocado, and arugula, perfect for a light meal or side dish.
Ingredients
Scale
- 2 cups fresh arugula
- 1 cup blackberries
- 1 ripe avocado, diced
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced almonds
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the arugula, blackberries, diced avocado, feta cheese, and sliced almonds.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
- Drizzle the dressing over the salad and gently toss to combine, being careful not to mash the avocado.
- Serve immediately, or chill in the refrigerator for about 15 minutes to enhance the flavors.
Notes
- For added protein, consider adding grilled chicken or chickpeas.
- Swap out blackberries for strawberries or blueberries for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 0mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Blackberry, Avocado & Arugula Salad