Description
This recipe for Bison Tongue is a unique and flavorful way to enjoy grilled meat.
Ingredients
Scale
- 1 whole bison tongue
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- Clean the bison tongue thoroughly.
- Place the tongue in a large pot and cover it with water.
- Add salt and bring to a boil, then reduce heat and simmer for 2-3 hours until tender.
- Remove the tongue from the pot and let it cool slightly.
- Peel off the skin from the tongue.
- Slice the tongue into thin pieces.
- In a bowl, mix olive oil, garlic powder, and onion powder.
- Toss the sliced tongue in the mixture and coat evenly.
- Preheat the grill to medium heat.
- Grill the slices for 3-4 minutes on each side until grill marks appear.
- Serve warm.
Notes
- Ensure the bison tongue is cooked thoroughly for best texture.
- This dish pairs well with traditional sides such as coleslaw.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: bison, tongue, grilled, meat, recipe