Description
This zero-carb beef suet pastry crust is perfect for low-carb diets, providing a flaky and delicious alternative to traditional pastry.
Ingredients
Scale
- 1 cup beef suet, rendered
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 teaspoon salt
- 1/4 cup cold water
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the rendered beef suet, almond flour, coconut flour, and salt.
- Mix until the ingredients are well combined.
- Gradually add cold water, mixing until a dough forms.
- Roll out the dough between two pieces of parchment paper.
- Transfer the dough to a pie pan and trim the edges.
- Poke holes in the bottom of the crust with a fork.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
Notes
- Ensure the suet is well rendered before mixing.
- This recipe can be made ahead and frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: beef suet, pastry, crust, zero-carb, low-carb, keto