Description
A simple yet flavorful recipe for beef plate ribs seasoned with only salt and pepper, showcasing the natural taste of the meat.
Ingredients
Scale
- 4 pounds beef plate ribs
- 2 tablespoons salt
- 1 tablespoon black pepper
Instructions
- Preheat your grill or smoker to 225°F (107°C).
- Season the beef plate ribs generously with salt and black pepper on all sides.
- Place the ribs on the grill or smoker, bone side down, and cook for about 6 hours or until the internal temperature reaches 203°F (95°C).
- Remove the ribs from the grill and let them rest for 30 minutes before slicing.
- Serve and enjoy!
Notes
- Letting the ribs rest after cooking helps to retain their juices.
- This recipe emphasizes the beef’s natural flavor, so avoid adding other seasonings.
- Adjust cooking time based on the weight of the ribs and your cooking method.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 rib
- Calories: 600
- Sugar: 0g
- Sodium: 900mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Keywords: beef plate ribs, grilling, salt and pepper, barbecue, meat