Description
A crunchy and nutritious snack made from dehydrated beef liver.
Ingredients
Scale
- 1 pound beef liver
Instructions
- Preheat the dehydrator to 160°F (70°C).
- Slice the beef liver into thin strips.
- Arrange the slices on the dehydrator trays, ensuring they do not overlap.
- Dehydrate for 8-10 hours, or until completely dry and crisp.
- Let cool before storing in an airtight container.
Notes
- Ensure the liver is fresh and of high quality for the best flavor.
- Store in a cool, dry place.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: snacks
- Method: dehydrate
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 60
- Sugar: 0 g
- Sodium: 20 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 70 mg
Keywords: beef liver, dehydrated snacks, healthy treats