Description
A classic and sophisticated dish where raw beef heart is paired with a fresh egg yolk, creating a rich and flavorful tartare.
Ingredients
Scale
- 200 grams beef heart, finely diced
- 1 egg yolk
- 1 tablespoon Dijon mustard
- 1 teaspoon capers, chopped
- 1 shallot, finely diced
- 1 tablespoon fresh parsley, chopped
- Salt to taste
- Black pepper to taste
- 1 baguette, sliced (for serving)
Instructions
- In a bowl, combine the finely diced beef heart, shallot, capers, parsley, mustard, salt, and pepper.
- Mix well until all ingredients are evenly incorporated.
- Form the mixture into a patty on a plate.
- Make a small indentation in the center and place the egg yolk.
- Serve immediately with sliced baguette on the side.
Notes
- Ensure high-quality, fresh beef heart is used.
- This dish is best enjoyed immediately after preparation.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: Raw
- Cuisine: French
Nutrition
- Serving Size: 100 grams
- Calories: 250
- Sugar: 0 grams
- Sodium: 50 mg
- Fat: 18 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 1 gram
- Fiber: 0 grams
- Protein: 25 grams
- Cholesterol: 200 mg
Keywords: tartare, beef recipes, raw beef, gourmet, egg yolk