Description
A delicious and easy-to-make avocado corn toast topped with fresh ingredients.
Ingredients
Scale
- 2 slices of bread
- 1 ripe avocado
- 1 cup corn, cooked
- 1 lime, juiced
- Salt to taste
- Black pepper to taste
- Fresh cilantro for garnish
Instructions
- Toast the bread slices until golden brown.
- In a bowl, mash the avocado and mix in the lime juice, salt, and pepper.
- Spread the avocado mixture on the toasted bread.
- Top with corn and garnish with fresh cilantro.
- Serve immediately.
Notes
- For added flavor, consider adding red pepper flakes.
- This recipe is best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Avocado, Corn, Toast, Breakfast, Snack