Description
A delicious and comforting dessert combining a crisp apple filling with a flaky tart crust.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 4 cups apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/4 cup oats
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine flour, butter, granulated sugar, brown sugar, salt, and cinnamon to make the crust.
- Press the mixture into a tart pan and bake for 15 minutes.
- In another bowl, combine sliced apples with lemon juice, oats, cornstarch, and water.
- Pour the apple mixture into the pre-baked tart crust.
- Bake for an additional 30-35 minutes until apples are tender.
- Let cool before serving.
Notes
- This tart can be served warm with vanilla ice cream.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple, tart, dessert, crisp, fall