Description
Almond Croissant Blondies are a sweet and irresistible treat that combines the rich flavors of almond croissants with a delicious blondie base.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup diced almond croissants (approximately 2–3 croissants)
- 1/2 cup slivered almonds
- 1/2 cup white chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and creamy.
- Add the eggs and vanilla extract, mixing until fully blended.
- In another bowl, combine the flour, baking powder, and salt, then gradually stir this dry mixture into the wet ingredients until just combined.
- Gently fold in the diced almond croissants, slivered almonds, and white chocolate chunks until evenly distributed.
- Transfer the batter into the prepared baking dish, smoothing the top with a spatula.
- Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Let the bars cool in the pan for about 15 minutes before slicing into squares.
Notes
- For an extra layer of flavor, consider adding a teaspoon of almond extract to the batter.
- Feel free to swap the white chocolate chunks for dark chocolate or butterscotch for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 25g
- Sodium: Not specified
- Fat: 10g
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: 25g
- Fiber: Not specified
- Protein: 3g
- Cholesterol: Not specified
Keywords: Almond Croissant Blondies, Blondies, Dessert, Baking