Description
Deliciously crispy air fryer pickles that are quick and easy to make, perfect for snacking!
Ingredients
Scale
- 1 cup dill pickle slices
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- In a bowl, mix breadcrumbs, garlic powder, paprika, salt, and pepper.
- Dredge each pickle slice first in flour, then dip in beaten egg, and finally coat with breadcrumb mixture.
- Place coated pickles in a single layer in the air fryer basket.
- Cook for 10-12 minutes or until crispy and golden brown, shaking the basket halfway through.
- Serve hot with your favorite dipping sauce.
Notes
- For extra flavor, try adding cheese to the breadcrumb mixture.
- Adjust cook time based on your air fryer model for optimal crispiness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pickles
- Calories: 150
- Sugar: 1g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: air fryer, pickles, snacks, crispy, easy recipe