Description
A delicious and easy recipe for Zero Carb Yogurt Bread, perfect for a keto diet.
Ingredients
Scale
- 2 cups almond flour
- 1 cup plain Greek yogurt (full-fat)
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F. Grease a loaf pan with cooking spray or line it with parchment paper.
- In a large mixing bowl, combine the almond flour, baking powder, garlic powder, onion powder, and salt. Mix well.
- In another bowl, whisk together the Greek yogurt, eggs, and olive oil until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until fully combined. The mixture will be thick.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- For added flavor, consider mixing in herbs like rosemary or thyme into the batter.
- You can substitute the Greek yogurt with sour cream for a tangy twist.
- Serve with butter or cream cheese, and pair with pork rinds or cucumber slices for a complete keto-friendly snack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Zero Carb Yogurt Bread, Keto Bread, Low Carb Recipe