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Zero Carb Yogurt Bread Recipe: Easy Keto Delight!


  • Author: Chef Hicham
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Low Carb

Description

A delicious and easy recipe for Zero Carb Yogurt Bread, perfect for a keto diet.


Ingredients

Scale
  • 2 cups almond flour
  • 1 cup plain Greek yogurt (full-fat)
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon onion powder (optional)
  • 1 teaspoon salt
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 350°F. Grease a loaf pan with cooking spray or line it with parchment paper.
  2. In a large mixing bowl, combine the almond flour, baking powder, garlic powder, onion powder, and salt. Mix well.
  3. In another bowl, whisk together the Greek yogurt, eggs, and olive oil until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until fully combined. The mixture will be thick.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For added flavor, consider mixing in herbs like rosemary or thyme into the batter.
  • You can substitute the Greek yogurt with sour cream for a tangy twist.
  • Serve with butter or cream cheese, and pair with pork rinds or cucumber slices for a complete keto-friendly snack.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 70mg

Keywords: Zero Carb Yogurt Bread, Keto Bread, Low Carb Recipe