Description
Yuzu Curd & Blueberry Galettes are a delightful treat featuring a tangy yuzu curd and fresh blueberries wrapped in a flaky pastry.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice water
- 1 cup fresh blueberries
- 1/2 cup yuzu curd (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (for sprinkling)
Instructions
- In a large bowl, combine the flour, salt, and granulated sugar. Add the cold, cubed butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness. Cut out circles using a 5-inch round cutter or a bowl.
- Place the dough circles on the prepared baking sheet. Spoon about 2 tablespoons of yuzu curd in the center of each circle, leaving a 1-inch border. Top with a few blueberries.
- Fold the edges of the dough over the filling, pleating as you go to create a rustic edge.
- Brush the edges with beaten egg and sprinkle with coarse sugar.
- Bake for 20-25 minutes, or until the crust is golden brown and the blueberries are bubbly.
- Allow to cool for a few minutes before serving.
Notes
- For a richer flavor, try adding a teaspoon of vanilla extract to the yuzu curd before filling the galettes.
- You can also substitute the blueberries with raspberries or blackberries for a different twist.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese-Fusion
Nutrition
- Serving Size: 1 galette
- Calories: 210
- Sugar: 0g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Yuzu Curd, Blueberry Galettes, Dessert, Baking