Description
A delicious recipe for Winter Solstice Wagyu Tomahawk with Smoked Salt, perfect for a festive gathering.
Ingredients
Scale
- 2 pounds Wagyu tomahawk steak
- 2 tablespoons smoked salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons olive oil
- Fresh rosemary sprigs (for garnish)
Instructions
- Remove the Wagyu tomahawk steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
- Preheat your grill or oven to high heat (around 450°F).
- In a small bowl, mix together the smoked salt, black pepper, garlic powder, and onion powder.
- Rub the olive oil all over the steak, then generously coat it with the spice mixture, pressing it into the meat.
- Place the tomahawk steak on the grill or in the oven. Cook for about 5-7 minutes on each side for medium-rare, or until it reaches an internal temperature of 130°F.
- Once cooked, remove the steak from the heat and let it rest for 10-15 minutes.
- Slice the steak against the grain and serve garnished with fresh rosemary sprigs.
Notes
- For a smoky flavor, consider adding a few wood chips to your grill or using a smoker.
- If you prefer a different seasoning, try using a blend of your favorite herbs like thyme or oregano.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Oven Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 0g
- Sodium: varies
- Fat: 65g
- Saturated Fat: varies
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 60g
- Cholesterol: varies
Keywords: Winter Solstice Wagyu Tomahawk with Smoked Salt