Description
A delicious twist on traditional pizza featuring white corn as a key ingredient.
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup white corn kernels
- 1 cup mozzarella cheese, shredded
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 450°F (230°C).
- Spread olive oil over the pizza crust.
- In a bowl, mix the white corn, mozzarella cheese, ricotta cheese, garlic powder, salt, and pepper.
- Spread the corn and cheese mixture evenly over the crust.
- Sprinkle grated Parmesan cheese on top.
- Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes.
- Garnish with fresh basil leaves before slicing and serving.
Notes
- For a spicier version, add red pepper flakes to the cheese mixture.
- Feel free to add other toppings like bell peppers or onions.
- This pizza can be made gluten-free by using a gluten-free crust.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: White Corn Pizza, Vegetarian Pizza, Unique Pizza Recipes