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White Corn Pizza

White Corn Pizza: Discover a Delicious Twist Today!


  • Author: Chef Hicham
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A delicious twist on traditional pizza featuring white corn as a key ingredient.


Ingredients

Scale
  • 1 pre-made pizza crust
  • 1 cup white corn kernels
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Preheat your oven to 450°F (230°C).
  2. Spread olive oil over the pizza crust.
  3. In a bowl, mix the white corn, mozzarella cheese, ricotta cheese, garlic powder, salt, and pepper.
  4. Spread the corn and cheese mixture evenly over the crust.
  5. Sprinkle grated Parmesan cheese on top.
  6. Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and golden.
  7. Remove from the oven and let it cool for a few minutes.
  8. Garnish with fresh basil leaves before slicing and serving.

Notes

  • For a spicier version, add red pepper flakes to the cheese mixture.
  • Feel free to add other toppings like bell peppers or onions.
  • This pizza can be made gluten-free by using a gluten-free crust.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 25mg

Keywords: White Corn Pizza, Vegetarian Pizza, Unique Pizza Recipes