Description
Savor the holiday spirit with this delightful White Chocolate Candy Cane Latte, perfect for cozy winter days.
Ingredients
Scale
- 2 cups of your preferred milk
- 1/2 cup strong brewed coffee or espresso
- 1/4 cup white chocolate morsels
- 1/2 teaspoon peppermint essence
- Whipped cream for topping
- Crushed candy canes for decoration
- Optional: chocolate curls for garnish
Instructions
- Begin by gently warming the milk in a medium saucepan over a low flame, stirring frequently to ensure it heats evenly without boiling.
- Once the milk is hot, introduce the white chocolate morsels, stirring continuously until they dissolve completely, creating a silky mixture.
- Take the saucepan off the heat and blend in the brewed coffee and peppermint essence, mixing until everything is harmoniously combined.
- Carefully pour the latte into two festive mugs, leaving some space at the top.
- Crown each latte with a fluffy layer of whipped cream, then generously sprinkle crushed candy canes and, if desired, chocolate curls for an extra touch of indulgence.
- Serve right away and relish in the holiday spirit!
Notes
- For a lighter option, consider using skim or plant-based milk.
- A splash of vanilla syrup can add a delightful sweetness to your drink.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 latte
- Calories: 350
- Sugar: 0g
- Sodium: 0mg
- Fat: 15g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 0mg
Keywords: White Chocolate Candy Cane Latte, Holiday Beverage, Festive Drink