Description
A simple and delicious recipe for whipped ricotta crostini, perfect for appetizers or snacks.
Ingredients
Scale
- 1 cup ricotta cheese
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1 baguette, sliced
- Fresh herbs for garnish (optional)
Instructions
- In a bowl, combine ricotta cheese, olive oil, lemon juice, salt, and pepper.
- Whip the mixture until smooth and creamy.
- Toast the baguette slices until golden brown.
- Spread the whipped ricotta on each toasted slice.
- Garnish with fresh herbs if desired.
- Serve immediately and enjoy!
Notes
- For a sweeter version, add honey to the ricotta mixture.
- Experiment with different toppings like roasted vegetables or prosciutto.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Whipped Ricotta Crostini, easy appetizer, Italian recipe