Description
A creamy and delicious whipped feta dip topped with blistered cherry tomatoes.
Ingredients
Scale
- 8 ounces crumbled feta cheese
- 4 ounces softened cream cheese
- 1/4 cup extra virgin olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1 pint cherry tomatoes
- 1 tablespoon balsamic glaze
- Fresh basil leaves for decoration
- Salt, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, blend the crumbled feta and cream cheese together until smooth.
- Gradually incorporate 2 tablespoons of olive oil, garlic powder, and black pepper, mixing until creamy.
- Adjust the seasoning with salt if desired.
- Spoon the whipped feta into a serving dish and set aside.
- On a separate baking tray, drizzle the cherry tomatoes with the remaining olive oil and balsamic glaze, ensuring they are evenly coated.
- Spread the tomatoes out in a single layer and roast in the oven for about 15-20 minutes, or until blistered and slightly caramelized.
- Once done, allow the tomatoes to cool for a few minutes.
- Top the whipped feta with the warm roasted tomatoes and finish with fresh basil leaves.
- Serve immediately with pita chips, crusty bread, or fresh veggies for dipping.
Notes
- For a spicier kick, consider adding red pepper flakes to the whipped feta.
- This dish is best enjoyed fresh but can be stored in the refrigerator for a day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Whipped Feta With Blistered Tomatoes, Creamy Feta Dip, Roasted Cherry Tomatoes