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Watermelon Sorbet (No Ice Cream Maker Needed!)

Watermelon Sorbet (No Ice Cream Maker Needed!) Recipe Delight


  • Author: Chef Hicham
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing and easy-to-make watermelon sorbet that requires no ice cream maker.


Ingredients

Scale
  • 4 cups of seedless watermelon, cubed
  • 1/4 cup of sugar (adjust to taste)
  • 1 tablespoon of lime juice
  • 1/4 cup of water

Instructions

  1. Cut the watermelon into cubes and freeze them for at least 4 hours or until solid.
  2. In a blender, combine the frozen watermelon, sugar, lime juice, and water.
  3. Blend until smooth and creamy.
  4. Taste and adjust sweetness if necessary.
  5. Transfer the mixture to a container and freeze for an additional 1-2 hours to firm up.
  6. Scoop and serve the sorbet in bowls or cones.

Notes

  • For a more intense flavor, use fresh lime zest.
  • Make sure the watermelon is fully frozen for the best texture.
  • This sorbet can be stored in the freezer for up to a week.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending and Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 80
  • Sugar: 15g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Watermelon Sorbet, No Ice Cream Maker, Summer Dessert