Description
A refreshing and unique twist on the traditional poke bowl, featuring watermelon as the star ingredient.
Ingredients
Scale
- 2 cups watermelon, cubed
- 1 cup cooked quinoa
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1 avocado, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sesame seeds
- Fresh cilantro for garnish
Instructions
- In a large bowl, combine the cubed watermelon, cooked quinoa, cucumber, and red onion.
- In a separate small bowl, whisk together the soy sauce, sesame oil, and rice vinegar.
- Pour the dressing over the watermelon mixture and toss gently to combine.
- Divide the mixture into serving bowls and top with sliced avocado.
- Sprinkle with sesame seeds and garnish with fresh cilantro before serving.
Notes
- For a spicier kick, add sliced jalapeños.
- This dish can be served chilled or at room temperature.
- Feel free to customize with your favorite poke bowl toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Watermelon Poke Bowl, Vegan Poke Bowl, Healthy Salad