Description
A refreshing and delicious salad combining the sweetness of watermelon, the peppery taste of arugula, and the crunch of pine nuts.
Ingredients
Scale
- 4 cups watermelon, cubed
- 2 cups arugula
- 1/2 cup pine nuts, toasted
- 1/4 cup feta cheese, crumbled (optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cubed watermelon and arugula.
- Add the toasted pine nuts and feta cheese, if using.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- For added flavor, consider adding fresh mint leaves.
- This salad is best served fresh but can be stored in the refrigerator for a few hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Watermelon, Arugula, Pine Nut, Salad, Refreshing, Healthy