Description
A trendy and fun breakfast option that combines the joy of pancakes with the convenience of cereal.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a non-stick skillet over medium heat and use a squeeze bottle or a spoon to pour small circles of batter onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve the mini pancakes in a bowl with syrup, fruit, or your favorite toppings.
Notes
- For a healthier option, you can substitute whole wheat flour for all-purpose flour.
- Experiment with different toppings like yogurt, nuts, or chocolate chips.
- These mini pancakes can be made ahead and stored in the fridge for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Mini Pancake Cereal, Viral Recipe, Breakfast Ideas