Description
A delicious and healthy Viral Keto Salmon Bowl recipe that is perfect for those following a ketogenic diet.
Ingredients
Scale
- 2 fillets of salmon
- 1 avocado, sliced
- 1 cup of cauliflower rice
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of red onion, diced
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet and drizzle with olive oil, lemon juice, salt, and pepper.
- Bake the salmon for 12-15 minutes or until cooked through.
- While the salmon is baking, prepare the cauliflower rice according to package instructions.
- In a bowl, combine the cauliflower rice, cherry tomatoes, red onion, and avocado.
- Once the salmon is done, flake it into large pieces and add it to the bowl.
- Toss everything gently to combine and garnish with fresh herbs if desired.
- Serve immediately and enjoy your Viral Keto Salmon Bowl!
Notes
- For added flavor, consider marinating the salmon in your favorite spices before baking.
- This recipe can be easily customized with your choice of vegetables.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Viral Keto Salmon Bowl, Keto recipe, healthy salmon bowl