Description
Indulge in a creamy and delicious Vegan Peanut Butter Mousse that is easy to make and perfect for dessert lovers.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup coconut cream (chilled)
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large mixing bowl, combine the peanut butter, coconut cream, maple syrup, vanilla extract, and salt.
- Using an electric mixer, beat the mixture on medium speed until it becomes smooth and creamy, about 2-3 minutes.
- Taste the mousse and adjust sweetness if desired by adding more maple syrup.
- Spoon the mousse into individual serving dishes or a large bowl.
- Cover and refrigerate for at least 1 hour to allow the mousse to set.
- Serve chilled, garnished with crushed peanuts or dairy-free chocolate shavings if desired.
Notes
- For a chocolate version, add 1/4 cup of cocoa powder to the mixture before blending.
- Substitute almond butter or cashew butter for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 25g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Vegan Peanut Butter Mousse