Description
A delicious and moist vegan cake featuring juicy peaches and a nutty almond flavor, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup almond milk
- 1/2 cup coconut oil, melted
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 ripe peaches, sliced
- 1/2 cup sliced almonds
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, baking powder, baking soda, and salt.
- In another bowl, whisk together the almond milk, melted coconut oil, brown sugar, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- In a greased cake pan, arrange the sliced peaches and sprinkle the sliced almonds on top.
- Pour the cake batter over the peaches and almonds.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool for a few minutes before inverting onto a serving plate.
Notes
- Ensure the peaches are ripe for the best flavor.
- Can substitute almond milk with any other plant-based milk.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan Peach-Almond Upside-Down Cake, vegan dessert, peach cake, almond cake