Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vegan Birria Tacos with Consommé

Vegan Birria Tacos with Consommé for Flavorful Delight!


  • Author: Chef Hicham
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A delicious and flavorful vegan twist on traditional birria tacos, served with a rich consommé.


Ingredients

Scale
  • 2 cups jackfruit, shredded
  • 1 cup mushrooms, diced
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 tomatoes, diced
  • 2 cups vegetable broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 8 corn tortillas
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. In a large pot, sauté onions and garlic until translucent.
  2. Add the shredded jackfruit and diced mushrooms, cooking until softened.
  3. Stir in the diced tomatoes, vegetable broth, chili powder, cumin, smoked paprika, salt, and pepper.
  4. Simmer for 20 minutes, allowing flavors to meld.
  5. Warm the corn tortillas in a separate pan.
  6. Fill each tortilla with the jackfruit mixture and fold.
  7. Serve with a side of consommé and garnish with fresh cilantro and lime wedges.

Notes

  • For a spicier version, add more chili powder or diced jalapeños.
  • Can substitute jackfruit with lentils for a different texture.
  • Make sure to use gluten-free tortillas if needed.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos
  • Calories: 250
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 8g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: Vegan Birria Tacos, Consommé, Vegan Tacos, Mexican Cuisine