Description
A quick and easy recipe for making delicious Vampire Fudge, perfect for Halloween or any spooky occasion.
Ingredients
Scale
- 16 oz cream cheese frosting
- 1 cup red candy melts
- 1 cup black candy melts
Instructions
- Line an 8×8 in pan with parchment for easy removal.
- Melt red candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth. Repeat with black candy melts.
- Warm frosting in the microwave for about 45 seconds.
- Divide frosting evenly between red and black melts; stir until smooth.
- Alternate spooning colored mixtures into the pan, swirling for effect.
- Chill in the fridge for ~4 hours, then lift out and cut into squares.
Notes
- Ensure to stir the candy melts thoroughly for a smooth consistency.
- Swirling the mixtures creates a visually appealing effect.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: Approximately 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Vampire Fudge Recipe, Halloween Treat, Spooky Dessert