Description
Ube Cold Foam Coffee is a delightful and creamy beverage that combines the rich flavors of coffee with the unique taste of ube, a purple yam popular in Filipino desserts.
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup milk (or non-dairy alternative)
- 1/4 cup ube halaya (ube jam)
- 1 tablespoon sugar (optional)
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Brew a cup of your favorite coffee and let it cool slightly.
- In a separate bowl, mix the milk and ube halaya until well combined.
- If desired, add sugar to the ube mixture and stir until dissolved.
- In another bowl, whip the heavy cream and vanilla extract until soft peaks form.
- Layer the ube milk mixture over the brewed coffee in a glass.
- Top with the whipped cream to create a cold foam effect.
- Serve immediately and enjoy your Ube Cold Foam Coffee!
Notes
- Adjust the sweetness according to your preference.
- For a vegan version, use coconut cream and a non-dairy milk alternative.
- Ube halaya can be found in Asian grocery stores or made at home.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing and Whipping
- Cuisine: Filipino
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Ube Cold Foam Coffee, Ube Coffee, Filipino Coffee, Cold Foam Coffee