Description
A creamy and nutritious chia pudding infused with the warm flavors of turmeric and spices, perfect for a healthy breakfast or snack.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 1 tablespoon turmeric powder
- 1 tablespoon maple syrup (or honey)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon black pepper
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine chia seeds, almond milk, turmeric powder, maple syrup, cinnamon, black pepper, vanilla extract, and salt.
- Whisk the mixture well to ensure the chia seeds are evenly distributed.
- Let the mixture sit for about 10 minutes, then whisk again to prevent clumping.
- Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
- Once set, stir the pudding and serve it in bowls or jars, topped with your favorite fruits or nuts.
Notes
- For a creamier texture, blend the mixture before refrigerating.
- Adjust sweetness according to your taste preference.
- This pudding can be stored in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Turmeric Golden Latte Chia Pudding, healthy pudding, vegan dessert, turmeric recipes