Description
A refreshing and easy Tomato Garlic Salad perfect for summer.
Ingredients
Scale
- 4 ripe tomatoes, diced
- 2 cloves of garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced tomatoes and minced garlic.
- Add the chopped basil to the bowl.
- Drizzle the olive oil and balsamic vinegar over the mixture.
- Season with salt and pepper to taste.
- Toss everything together until well combined.
- Let the salad sit for 10 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
- For added flavor, consider adding feta cheese or olives.
- This salad can be made a few hours in advance; just keep it refrigerated.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Tomato Garlic Salad, summer salad, refreshing salad