Description
A refreshing and flavorful salad featuring cherry tomatoes, chili crisp, and creamy crème fraîche.
Ingredients
Scale
- 4 cups cherry tomatoes, halved
- 1 cup crème fraîche
- 2 tablespoons chili crisp
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- In a large mixing bowl, combine the halved cherry tomatoes with olive oil, red wine vinegar, salt, and pepper. Toss gently to coat the tomatoes evenly.
- In a separate small bowl, mix the crème fraîche with the chili crisp until well combined.
- Arrange the dressed tomatoes on a serving platter or individual plates.
- Spoon the chili crisp crème fraîche mixture over the tomatoes.
- Garnish with fresh basil leaves before serving.
Notes
- For added crunch, sprinkle some toasted pine nuts or chopped walnuts on top before serving.
- Substitute crème fraîche with Greek yogurt for a lighter version while still maintaining creaminess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: varies
- Fat: 13g
- Saturated Fat: varies
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: varies
Keywords: Tomato, Chilli Crisp, Crème Fraîche, Salad