Description
A classic tomato and mayo sandwich is simple, quick, and bursting with flavor. Fresh tomatoes and creamy mayo make this an easy yet satisfying meal.
Ingredients
Scale
- 2 slices of white or whole wheat bread
- 1 large ripe tomato, sliced
- 2 tbsp mayonnaise
- Salt and pepper to taste
Instructions
- Toast the bread until golden.
- Slice the tomato into thick slices.
- Spread mayonnaise on both slices of bread.
- Layer the tomato slices on one slice of bread, then sprinkle with salt and pepper.
- Close the sandwich, cut in half, and serve.
Notes
- Use ripe, in-season tomatoes for the best flavor.
- Add bacon, lettuce, or avocado for a variation.
- Prep Time: 5 min
- Cook Time: 2 min
- Category: Sandwich, Snack
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 280 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 10 mg
Keywords: Tomato and Mayo Sandwich, Easy Summer Sandwich, Classic Sandwich Recipe, Simple Lunch Idea, Fresh Tomato Sandwich