Description
Delicious and classic Toll House Chocolate Chip Cookies that bring joy to every bite!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the flour, baking soda, and salt; set aside.
- In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add the eggs one at a time, beating well after each addition.
- Gradually blend in the flour mixture until just combined.
- Stir in the chocolate chips and nuts (if using).
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes or until golden brown.
- Remove from the oven and let cool on the baking sheets for 2 minutes before transferring to wire racks to cool completely.
Notes
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- Substitute half of the chocolate chips with white chocolate chips or peanut butter chips for a different flavor twist.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Toll House Chocolate Chip Cookies