Description
Togarashi-Spiced Sweet Potato Chips are a crunchy and flavorful snack, perfect for any occasion.
Ingredients
Scale
- 2 large sweet potatoes, thinly sliced (about 1/8 inch thick)
- 3 tablespoons olive oil
- 1 teaspoon togarashi seasoning
- 1 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Instructions
- Preheat your oven to 400°F. Line two baking sheets with parchment paper.
- In a large bowl, toss the sweet potato slices with olive oil until evenly coated.
- Sprinkle the togarashi seasoning, sea salt, garlic powder, and smoked paprika over the sweet potatoes. Toss again to ensure all slices are well-seasoned.
- Arrange the sweet potato slices in a single layer on the prepared baking sheets, ensuring they do not overlap.
- Bake in the preheated oven for 20-25 minutes, flipping the chips halfway through, until they are crispy and golden brown. Keep an eye on them to prevent burning.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- For extra crunch, soak the sweet potato slices in cold water for 30 minutes before drying and seasoning.
- Try experimenting with different seasonings, such as chili powder or cumin, for a unique flavor twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Togarashi-Spiced Sweet Potato Chips, Sweet Potato Chips, Vegan Snack