Description
Indulge in this easy and delicious Toasted Sesame Chocolate Bark, perfect for satisfying your sweet tooth!
Ingredients
Scale
- 8 ounces dark chocolate (at least 60% cocoa), chopped
- 1/2 cup toasted sesame seeds
- 1/4 cup chopped nuts (such as almonds or pistachios)
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, melt the chopped dark chocolate in 30-second intervals, stirring in between, until smooth and fully melted.
- Stir in the vanilla extract and sea salt until well combined.
- Fold in the toasted sesame seeds and chopped nuts, ensuring they are evenly distributed throughout the chocolate.
- Pour the chocolate mixture onto the prepared baking sheet and spread it into an even layer using a spatula.
- Sprinkle additional sesame seeds and nuts on top if desired.
- Refrigerate the chocolate bark for at least 1 hour or until fully set.
- Once set, break the bark into pieces and serve.
Notes
- For a spicier kick, add a pinch of cayenne pepper or chili powder to the melted chocolate.
- Substitute the dark chocolate with white chocolate for a sweeter version, and consider adding dried fruits like cranberries or apricots for added flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Toasted Sesame Chocolate Bark, chocolate bark, dessert recipe