Description
This classic egg salad recipe is creamy, tangy, and perfect for sandwiches or wraps. Made with hard-boiled eggs, fresh herbs, and a touch of mustard, it’s the perfect quick meal!
Ingredients
Scale
- 6 large hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 tablespoon fresh herbs (dill, parsley, or chives)
- Salt and pepper to taste
- Paprika for garnish (optional)
Instructions
- Boil and peel the eggs.
- Roughly chop the eggs and set aside.
- Mix mayonnaise, mustard, lemon juice, and herbs in a bowl.
- Fold in the chopped eggs and season with salt and pepper.
- Serve on toasted bread, in lettuce wraps, or as desired.
Notes
- Chill the egg salad for at least 30 minutes before serving for the best flavor.
- Add celery or pickles for extra crunch.
- Prep Time: 10 min
- Cook Time: 12 min
- Category: salade
- Method: boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 12 g
Keywords: Egg Salad Recipe, Classic Egg Salad, Easy Egg Salad, Perfect Egg Salad