Description
A delightful recipe for Pumpkin French Toast that combines the flavors of pumpkin spice with classic French toast.
Ingredients
Scale
- 2 large eggs
- 1 cup milk
- 1/2 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 8 slices of thick bread (such as brioche or Texas toast)
- Butter or oil for cooking
- Maple syrup for serving
Instructions
- Combine the eggs, milk, pumpkin puree, vanilla extract, cinnamon, nutmeg, ginger, and salt in a mixing bowl. Whisk until smooth.
- Heat a skillet or griddle over medium heat and add butter or oil to coat the surface.
- Immerse each slice of bread in the pumpkin mixture, ensuring both sides are well-coated.
- Place the soaked bread onto the skillet and cook for about 3-4 minutes until golden brown.
- Flip the bread and repeat on the other side until all slices are cooked, adding more butter or oil as necessary.
- Serve warm, drizzled with maple syrup.
Notes
- For extra sweetness, mix in a tablespoon of brown sugar into the batter.
- Almond milk can be used as a dairy-free alternative.
- Top with whipped cream, a sprinkle of cinnamon, or chopped pecans for added crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Pumpkin French Toast, Pumpkin Spice French Toast, Best Pumpkin French Toast